Philadelphia boasts a rich culinary heritage, with several iconic foods that have become synonymous with the city’s identity. While the Philly cheesesteak is perhaps the most renowned, the city’s gastronomic landscape offers a variety of other delectable specialties. Here’s an exploration of Philadelphia’s most famous foods:
1. Philly Cheesesteak
The Philly cheesesteak is a culinary icon, deeply embedded in the fabric of Philadelphia’s food culture. Its origins trace back to the 1930s when Pat and Harry Olivieri, who owned a hot dog stand in South Philadelphia, decided to experiment by placing grilled beef and onions into an Italian roll. This creation quickly gained popularity, leading to the establishment of Pat’s King of Steaks, which still operates today. The addition of cheese, particularly provolone, American, or Cheez Whiz, became a standard feature over time. The sandwich’s fame has spread far beyond Philadelphia, but the authentic experience remains rooted in the city.
2. Roast Pork Sandwich
While the cheesesteak often steals the spotlight, many locals argue that the roast pork sandwich is Philadelphia’s true signature sandwich. This Italian-American creation features tender, oven-roasted pork shoulder, typically shaved or chopped, layered with melted sharp provolone cheese and garlicky sautéed broccoli rabe or spinach, all nestled within a fresh Italian roll. The combination of savory pork, sharp cheese, and bitter greens creates a harmonious blend of flavors. John’s Roast Pork, established in 1930, is among the city’s most celebrated purveyors of this delectable sandwich.
3. Hoagie
The hoagie is Philadelphia’s take on the submarine sandwich, consisting of a long roll filled with a variety of meats, cheeses, vegetables, and condiments. The origin of the term “hoagie” is subject to various theories, but it has become an integral part of the city’s culinary lexicon. Traditional hoagies often include Italian meats like salami, ham, and capicola, paired with provolone cheese, lettuce, tomatoes, onions, and a drizzle of olive oil or vinegar. The quality of the roll is paramount, with local bakeries such as Amoroso’s and Sarcone’s providing the preferred foundation for this beloved sandwich.
4. Soft Pretzel
The soft pretzel holds a special place in Philadelphia’s food culture, serving as a ubiquitous snack enjoyed by residents and visitors alike. Distinct from the traditional knotted shape, Philly-style pretzels are often figure-eight shaped and fused together in batches, offering a dense, chewy texture with a slightly crisp exterior. They are commonly enjoyed with a smear of spicy brown mustard and are available from street vendors, bakeries, and dedicated pretzel shops throughout the city. The soft pretzel’s prominence in Philadelphia dates back to the early 20th century and remains a cherished part of the city’s culinary identity.
5. Water Ice
Known locally as “wooder ice,” this frozen treat is Philadelphia’s version of Italian ice. Made by finely shaving ice and blending it with fruit flavors or syrups, water ice offers a refreshing respite during the city’s hot summer months. Traditional flavors include lemon, cherry, and blueberry, though many establishments offer a wide array of options. John’s Water Ice, established in 1945, is among the city’s longstanding purveyors of this delightful dessert.
6. Scrapple
Scrapple is a distinctive breakfast meat with roots in the Pennsylvania Dutch community. It is made by combining pork scraps with cornmeal and spices, forming a loaf that is sliced and fried until crispy. The result is a savory dish with a unique texture, often enjoyed alongside eggs or as part of a breakfast sandwich. While its composition may be unconventional, scrapple remains a beloved staple in Philadelphia’s breakfast scene.
7. Tomato Pie
Tomato pie is a testament to Philadelphia’s rich Italian heritage. This dish features a thick, focaccia-like crust topped with a robust tomato sauce and a sprinkling of grated cheese, typically served at room temperature. Unlike traditional pizza, tomato pie often omits mozzarella, allowing the tangy tomato sauce to take center stage. It’s a popular offering in Italian bakeries and is often enjoyed as a snack or appetizer.
8. Tastykakes
Tastykakes are a line of packaged baked goods that have been a Philadelphia favorite since their introduction in 1914. Varieties include the Butterscotch Krimpet, a sponge cake with butterscotch icing, and the Peanut Butter Kandy Kake, a snack cake featuring a layer of peanut butter enrobed in chocolate. These treats are widely available in convenience stores and supermarkets throughout the city and hold a nostalgic place in the hearts of many Philadelphians.
9. Pepper Pot Soup
Pepper Pot Soup is a thick stew made from beef tripe, vegetables, and a generous amount of black pepper. It has historical significance in Philadelphia, with origins tracing back to West African and Caribbean influences brought to the city by enslaved and free Black individuals. The soup gained popularity during the 19th century and was commonly sold by street vendors known as “Pepper Pot women.” While its prevalence has waned over time, Pepper Pot Soup remains a part of Philadelphia’s rich culinary history.
10. Irish Potato Candy
Despite its name, Irish Potato Candy does not contain potatoes. This sweet treat is made from a mixture of coconut cream, confectioner’s sugar, and vanilla, shaped into small balls resembling potatoes, and rolled in cinnamon to achieve a brown “skin.” These confections are particularly popular around St. Patrick’s Day and are a staple of Philadelphia’s confectionery scene. They are believed to have originated from the Irish-American community in the city and continue to be a favorite seasonal treat.
The Cultural Significance of Philadelphia’s Famous Foods
Philadelphia’s food culture is deeply intertwined with its history, immigration patterns, and working-class roots. Many of the city’s signature dishes have their origins in the diverse communities that have called Philadelphia home for centuries.
1. Italian-American Influence
Italian immigrants played a significant role in shaping Philadelphia’s culinary landscape. The roast pork sandwich, tomato pie, and hoagies are direct contributions from Italian-American communities. These foods reflect the traditional flavors of Southern Italian cuisine, emphasizing simple ingredients, robust flavors, and hearty portions. The hoagie, in particular, has evolved into one of the city’s most popular sandwiches, with variations found in delis and sandwich shops throughout the region.
2. Pennsylvania Dutch Influence
The Pennsylvania Dutch community has contributed unique dishes like scrapple and pretzels to Philadelphia’s food culture. Scrapple’s origins date back to German immigrants who brought their traditional meat-preserving techniques with them, resulting in this now-iconic breakfast dish. Soft pretzels were also introduced by German immigrants and have since become a staple of Philadelphia’s street food culture.
3. African-American and Caribbean Influence
The Pepper Pot Soup is a prime example of the culinary contributions of African-American and Caribbean communities in Philadelphia. This dish, which features tripe, vegetables, and a bold seasoning of black pepper, has roots in West African and Caribbean cooking. It became especially popular in the 19th century, when it was sold by African-American vendors throughout the city.
4. Working-Class Food Culture
Philadelphia’s signature foods were largely developed to be affordable, portable, and satisfying—qualities that appealed to the city’s working-class population. The Philly cheesesteak, for example, was designed to be a quick and filling meal for workers. Similarly, soft pretzels and hoagies became popular among laborers looking for inexpensive, yet hearty, meals.
Where to Find Philadelphia’s Famous Foods
For those visiting Philadelphia, experiencing these iconic dishes from the best local establishments is a must. Here are some top places to try these foods:
Best Cheesesteak Spots
- Pat’s King of Steaks (South Philadelphia) – The original home of the Philly cheesesteak.
- Geno’s Steaks (South Philadelphia) – Pat’s main rival, known for its neon-lit corner location.
- Jim’s Steaks (South Street) – Popular for its finely chopped steak and flavorful toppings.
- Dalessandro’s (Roxborough) – A favorite among locals for its high-quality steak and soft rolls.
Best Roast Pork Sandwich Spots
- John’s Roast Pork (South Philadelphia) – Known for its juicy pork, sharp provolone, and broccoli rabe.
- DiNic’s Roast Pork (Reading Terminal Market) – A top contender for the best roast pork sandwich in the city.
Best Hoagie Spots
- Primo Hoagies (Multiple Locations) – Offers a wide selection of hoagies with high-quality ingredients.
- Cosmi’s Deli (South Philadelphia) – A hidden gem with some of the best Italian hoagies in the city.
- Sarcone’s Deli (Italian Market) – Famous for its fresh-baked rolls and authentic Italian flavors.
Best Soft Pretzels
- Philly Pretzel Factory (Multiple Locations) – The go-to spot for fresh, traditional Philadelphia-style pretzels.
- Miller’s Twist (Reading Terminal Market) – Offers soft, buttery pretzels with a hint of sweetness.
Best Water Ice
- Rita’s Italian Ice (Multiple Locations) – The most well-known chain specializing in water ice.
- John’s Water Ice (South Philadelphia) – A family-run shop serving authentic and flavorful water ice.
Best Scrapple
- Dutch Eating Place (Reading Terminal Market) – A Pennsylvania Dutch-style eatery known for its homemade scrapple.
- Green Eggs Café (Multiple Locations) – Serves scrapple alongside their famous brunch items.
Best Tomato Pie
- Marchiano’s Bakery (Roxborough) – Offers authentic tomato pie with a perfect balance of sauce and crust.
- Corropolese Bakery (Norristown) – A beloved spot for fresh tomato pie and baked goods.
Best Tastykakes
- Tastykakes can be found in most convenience stores and supermarkets across Philadelphia, but visiting a Wawa is a quintessential way to buy them.
Philadelphia’s Food Scene Today
Philadelphia’s food scene has continued to evolve beyond its traditional staples. Today, the city is home to a thriving restaurant culture that includes everything from high-end dining to modern interpretations of its classic foods. Many chefs have taken inspiration from Philadelphia’s iconic dishes and reinvented them in creative ways.
For example:
- Cheesesteak-inspired dishes now include everything from cheesesteak egg rolls to cheesesteak pizza.
- Fusion hoagies incorporate global flavors, such as Korean BBQ hoagies and Vietnamese banh mi-style hoagies.
- Gourmet pretzels are being made with artisanal toppings like truffle salt and beer cheese.
Conclusion
Philadelphia’s famous foods are more than just meals—they are a reflection of the city’s history, culture, and diverse communities. From the world-famous Philly cheesesteak to the underrated roast pork sandwich, from the soft pretzel to water ice, these foods have left a lasting impression on both locals and visitors alike. Whether you’re a lifelong resident or a first-time tourist, indulging in Philadelphia’s culinary staples is a must to truly experience the city’s flavor.
Whether grabbing a cheesesteak at Pat’s, a soft pretzel from a street vendor, or a refreshing water ice on a hot day, one thing is certain—Philadelphia’s food scene is as rich and historic as the city itself.
