Old Bay Seasoning is a culinary icon, a spice blend that evokes nostalgia for seafood shacks, summer cookouts, and the briny breeze of the Chesapeake Bay. With its distinctive yellow tin and bold, savory flavor, Old Bay has transcended its Maryland roots to become a pantry staple across the United States and beyond. But what exactly can you make with Old Bay Seasoning? The answer is: far more than you might think. From classic crab boils to unexpected twists like seasoned popcorn or roasted vegetables, this versatile blend can elevate a wide range of dishes. In this article, we’ll dive into the history of Old Bay, unpack its flavor profile, and explore a variety of recipes—both traditional and inventive—to inspire your next meal.

The Origins and Essence of Old Bay Seasoning

Before we get cooking, let’s take a moment to appreciate where Old Bay comes from. Created in 1939 by Gustav Brunn, a German-Jewish immigrant who fled Nazi persecution, Old Bay was born in Baltimore, Maryland. Brunn, a spice merchant, crafted the blend to pair with the region’s abundant seafood, particularly blue crabs. The seasoning was named after the Old Bay Line, a steamship company that once sailed the Chesapeake Bay. McCormick & Company acquired the recipe in 1990, cementing its place in American kitchens.

What’s in Old Bay? The exact formula remains a closely guarded secret, but the label lists ingredients like celery salt, black pepper, paprika, and a medley of other spices. The result is a complex flavor that’s salty, spicy, smoky, and slightly sweet—a perfect companion for seafood but adaptable to much more. With that foundation in mind, let’s explore what you can whip up with this seasoning.

Classic Uses: Seafood and Beyond

When you think of Old Bay, seafood is likely the first thing that comes to mind—and for good reason. Here are some timeless dishes that showcase its magic:

1. Steamed Blue Crabs
   In Maryland, Old Bay and crabs are inseparable. To make this classic, you’ll need live blue crabs, water, vinegar, and a generous heap of Old Bay. Fill a large pot with a few inches of water and vinegar (a 1:1 ratio works well), add a steaming rack, and bring it to a boil. Liberally sprinkle Old Bay over the crabs—about 2 tablespoons per dozen—and steam them for 20-30 minutes until they turn bright red. Serve with melted butter and extra Old Bay on the side for dipping. The seasoning’s heat and saltiness cut through the sweet, tender crab meat, creating a dish that’s messy, communal, and utterly delicious.
2. Shrimp Boil
   A Southern staple, a shrimp boil is another natural fit for Old Bay. Toss shrimp, red potatoes, corn on the cob, and smoked sausage into a pot of boiling water seasoned with a quarter cup of Old Bay (adjust based on volume). Boil until the shrimp turn pink and the potatoes are fork-tender, about 10-15 minutes. Drain, spread everything on a newspaper-lined table, and dust with more Old Bay. It’s a one-pot meal that’s as fun to eat as it is to make.
3. Fried Fish
   Old Bay adds a flavorful crust to fried fish like cod, catfish, or tilapia. Mix a few tablespoons of the seasoning into flour or cornmeal, dredge your fillets, and fry them in hot oil until golden and crispy. The paprika and spices in Old Bay give the fish a warm, aromatic kick that pairs beautifully with tartar sauce or a squeeze of lemon.

But Old Bay isn’t just for seafood. Its bold profile makes it a fantastic all-purpose seasoning. Let’s branch out into some less obvious—but equally delicious—territory.

Unexpected Twists: Vegetables, Snacks, and More

Old Bay’s versatility shines when you step beyond the seafood shack. Here are some creative ways to use it:

4. Roasted Old Bay Potatoes
   Transform humble potatoes into a crave-worthy side dish. Cut baby potatoes or Yukon Golds into wedges, toss them with olive oil, and sprinkle with 1-2 tablespoons of Old Bay. Roast at 425°F (220°C) for 25-30 minutes, flipping halfway, until crispy and golden. The seasoning’s celery salt and paprika give the potatoes a smoky, savory depth that’s addictive. Pair them with grilled chicken or a juicy burger.
5. Old Bay Popcorn
   Movie night just got better. Pop a batch of kernels (stovetop or microwave), drizzle with melted butter, and shake on Old Bay to taste—start with a teaspoon and adjust up. The spice clings to the buttery popcorn, delivering a salty, spicy snack that’s a step up from plain old salt. Add a pinch of garlic powder for an extra layer of flavor.
6. Spicy Roasted Chickpeas
   For a healthy, crunchy treat, rinse and dry a can of chickpeas, toss them with olive oil and a tablespoon of Old Bay, and roast at 400°F (200°C) for 20-30 minutes. Shake the pan occasionally to ensure even crisping. These little nuggets are perfect as a snack or salad topper, with Old Bay lending a bold, zesty punch.
7. Old Bay Grilled Corn
   Take summer corn on the cob to the next level. Brush fresh ears with butter, sprinkle with Old Bay, and grill until lightly charred. The seasoning’s smokiness complements the corn’s natural sweetness, making it a standout at any barbecue. Alternatively, mix Old Bay into softened butter for a spreadable topping.

Breakfast and Brunch Ideas

Yes, Old Bay can even brighten your morning routine. Here’s how to incorporate it into breakfast:

8. Old Bay Scrambled Eggs
   Add a pinch of Old Bay to your scrambled eggs for a subtle kick. Whisk the seasoning into the eggs before cooking, and pair with crispy bacon or sausage. It’s a simple tweak that transforms a basic dish into something memorable.
9. Bloody Mary with an Old Bay Rim
   For brunch, rim your Bloody Mary glass with Old Bay instead of plain salt. Wet the rim with a lemon wedge, dip it in a plate of Old Bay, and pour in your cocktail. The seasoning enhances the drink’s savory, spicy notes, making it a perfect match for a seafood-inspired brunch like shrimp and grits.
10. Old Bay Breakfast Potatoes
    Dice potatoes, sauté them in a skillet with onions and bell peppers, and season with Old Bay. Cook until crispy, then top with a fried egg. This hearty dish brings a Chesapeake flair to your breakfast table.

Dinner Delights: Mains and Sides

Old Bay can star in your evening meals too. Here are some standout recipes:

11. Old Bay Chicken Wings
    Skip the buffalo sauce and try an Old Bay twist. Toss wings in a mix of flour and 2 tablespoons of Old Bay, bake or fry until crispy, and serve with a side of ranch or blue cheese dip. The seasoning’s heat and earthiness make these wings a crowd-pleaser.
12. Old Bay Mac and Cheese
    Stir a teaspoon of Old Bay into your cheese sauce for a subtle, spicy upgrade. The seasoning pairs especially well with sharp cheddar or a crab-infused mac for a nod to Maryland’s seafood heritage. Top with breadcrumbs and bake for a crunchy finish.
13. Old Bay Roasted Brussels Sprouts
    Halve Brussels sprouts, toss with olive oil and a tablespoon of Old Bay, and roast at 400°F (200°C) for 20-25 minutes. The seasoning’s bold flavors balance the sprouts’ bitterness, creating a side dish that’s anything but boring.

Desserts? Not Quite—But a Sweet Surprise

Old Bay isn’t a natural fit for desserts, but adventurous cooks have experimented with its savory-sweet potential:

14. Old Bay Caramel Corn
    For a quirky treat, make caramel corn and sprinkle a light dusting of Old Bay over it while the caramel is still tacky. The salty-spicy contrast with the sweet caramel is unconventional but intriguing—like a grown-up version of kettle corn.

Tips for Cooking with Old Bay

• Start Small: Old Bay is potent, so begin with a teaspoon per dish and adjust to taste. You can always add more, but you can’t take it away.
• Pair Wisely: It shines with butter, olive oil, or creamy bases that carry its flavors.
• Store Properly: Keep it in a cool, dry place to maintain its potency.

Why Old Bay Endures

Old Bay’s staying power lies in its balance and adaptability. It’s not just a seasoning; it’s a cultural touchstone that connects people to a specific place and time while inviting innovation. Whether you’re a Marylander steaming crabs or a home cook experimenting with roasted veggies, Old Bay brings a little bit of the Chesapeake to your plate.

Final Thoughts

So, what can you make with Old Bay Seasoning? The better question might be: what can’t you make? From seafood classics to snacks, sides, and even a hint of breakfast flair, this spice blend proves its worth time and again. Next time you spot that yellow tin in your pantry, don’t limit yourself to shrimp or crabs—let Old Bay inspire your culinary creativity. What will you make first?