Chicago is a city that knows how to eat. From deep-dish pizza to hot dogs piled high with toppings, the Windy City’s culinary scene is as diverse as its neighborhoods. But there’s one meal that Chicagoans take particularly seriously: brunch. Whether you’re recovering from a late night, catching up with friends, or simply indulging in a weekend ritual, brunch in Chicago is an event. The city’s restaurants blend creativity, comfort, and a touch of decadence to craft menus that satisfy every craving—sweet, savory, or somewhere in between.
As of March 11, 2025, Chicago’s brunch game remains stronger than ever. From cozy cafes to upscale eateries, here’s a guide to the best brunch spots in the city. Grab your coffee (or mimosa) and let’s dive in.
1. The Bongo Room – Wicker Park, South Loop, and Andersonville
If there’s one spot that defines Chicago brunch, it’s The Bongo Room. With multiple locations across the city, this beloved institution has been serving up creative comfort food since the ‘90s. Known for its indulgent pancakes and over-the-top Benedicts, The Bongo Room is a must-visit for anyone with a sweet tooth or an appreciation for bold flavors.
The star of the show here is the pancake menu, which changes seasonally but always delivers. Imagine fluffy stacks topped with everything from red velvet batter and chocolate ganache to lemon mascarpone and candied walnuts. If savory’s more your speed, their eggs Benedict—served on a pretzel roll with prosciutto or smoked salmon—is a game-changer. Pair it with a strong cup of coffee or one of their signature Bloody Marys, and you’ve got brunch perfection.
The vibe is casual yet lively, with a mix of locals and tourists filling the tables. Lines can get long on weekends, so arrive early or be prepared to wait. Pro tip: the Wicker Park location has a funky, artsy feel that’s quintessentially Chicago.
2. Lula Cafe – Logan Square
For a brunch experience that’s equal parts farm-to-table and effortlessly cool, Lula Cafe in Logan Square is the gold standard. This James Beard Award-winning spot has been a neighborhood staple for over two decades, and its brunch menu is a love letter to seasonal ingredients and inventive cooking.
The menu here is eclectic but approachable. Standouts include the breakfast burrito stuffed with chorizo, scrambled eggs, and avocado, or the Tineka sandwich—a towering creation with fried chicken, pickles, and a sunny-side-up egg. Don’t sleep on the pastries either; Lula’s in-house bakery churns out flaky croissants and cinnamon rolls that rival any Parisian patisserie. Vegetarians and vegans will find plenty to love, too, with dishes like the roasted vegetable scramble or a hearty grain bowl.
The space itself is warm and welcoming, with exposed brick and a laid-back atmosphere that makes you want to linger. Reservations are recommended, especially on weekends when Logan Square’s hipster crowd descends in droves.
3. Longman & Eagle – Logan Square
If you’re looking for a brunch spot with a bit of edge, Longman & Eagle delivers. This Michelin-starred gastropub is known for its whiskey selection and nose-to-tail cooking, but its brunch menu is where it truly shines. It’s hearty, it’s inventive, and it’s unapologetically indulgent—perfect for a city that doesn’t shy away from big flavors.
The wild boar sloppy joe is a fan favorite, served with a fried egg and crispy onions on a brioche bun. For something lighter (but no less delicious), try the smoked trout with herbed cream cheese and house-made bagels. The PBR breakfast—two eggs, sausage, potatoes, and a can of Pabst Blue Ribbon—is a nod to Chicago’s dive-bar roots and a surprisingly satisfying way to start the day.
The vibe here is gritty yet refined, with tattooed servers and a soundtrack that leans toward indie rock. It’s a great spot for a solo brunch at the bar or a rowdy group hang. Bonus: they’ve got a killer patio when the weather cooperates.
4. Alinea – Lincoln Park
Yes, Alinea—the three-Michelin-starred temple of molecular gastronomy—does brunch. It’s not your everyday affair, but for a special occasion or a once-in-a-lifetime splurge, this is Chicago brunch at its most luxurious. Introduced as a weekend offering in recent years, Alinea’s brunch service brings the same creativity and precision that made it a global dining icon.
Expect a multi-course tasting menu that reimagines brunch classics. Think deconstructed eggs Benedict with edible foam, or a “pancake” that’s more art than breakfast. The presentation is theatrical—dishes might arrive in glass domes filled with smoke or on custom-designed plates. It’s pricey (think $200+ per person), but the experience is unmatched.
The setting is sleek and modern, with an intimate dining room that feels like a culinary stage. Reservations are a must and book up months in advance, so plan ahead. This is brunch for food nerds and bucket-list chasers.
5. Beatrix – River North, Streeterville, and Fulton Market
For a brunch that’s polished but not pretentious, Beatrix is a Chicago favorite. With multiple locations, it’s a go-to for health-conscious diners and comfort-food lovers alike. The menu strikes a balance between indulgent and wholesome, with plenty of gluten-free and vegetarian options.
The lemon ricotta pancakes are a standout—light, fluffy, and just sweet enough to feel like a treat. The shakshuka, served with feta and a side of crusty bread, is a savory winner, while the avocado toast with poached eggs is elevated by a sprinkle of chili flakes. Coffee nerds will appreciate the in-house roastery, and the cocktail list (hello, lavender mimosa) adds a fun twist.
The vibe is bright and airy, with a chic, modern design that’s Instagram-ready without trying too hard. It’s a great spot for a business brunch or a catch-up with friends. Arrive early to snag a table—the Fulton Market location gets especially busy.
6. The Publican – Fulton Market
The Publican is a meat-lover’s paradise, and its brunch menu is no exception. This rustic-chic spot in the buzzing Fulton Market district is known for its nose-to-tail philosophy and communal dining, making it a standout in Chicago’s brunch scene.
The pork belly Benedict is a must-try, with perfectly poached eggs and a rich hollandaise that ties it all together. The fried chicken and waffles, drizzled with maple syrup and served with a side of hot sauce, is a sweet-and-spicy dream. Vegetarians aren’t left out—the wood-fired mushrooms with grits and a runny egg are soul-warming and delicious.
The space feels like a high-end barn, with long wooden tables and a buzzy, convivial atmosphere. It’s loud, it’s lively, and it’s quintessentially Chicago. Pair your meal with a craft beer from their extensive list, and you’re in for a treat.
7. Big Jones – Andersonville
Craving Southern comfort with a Chicago twist? Big Jones in Andersonville brings the flavors of the Lowcountry to the Midwest. This cozy spot is all about bold, soulful dishes that stick to your ribs and warm your heart.
The shrimp and grits are a highlight—plump Gulf shrimp swimming in a creamy, cheesy pool of goodness. The buttermilk biscuits with sausage gravy are fluffy and decadent, while the chicken and waffles come with a side of bourbon-maple syrup that’s downright addictive. Don’t skip the beignets for dessert—they’re dusted with powdered sugar and served piping hot.
The vibe is homey and welcoming, with a touch of Southern charm that feels right at home in Andersonville’s eclectic mix. It’s a smaller space, so reservations are a smart move.
8. Mindy’s Bakery – Wicker Park
Mindy Segal’s eponymous bakery is a brunch gem for pastry lovers. While it’s technically a bakery, the weekend brunch service transforms it into a full-on dining experience. Segal, a James Beard-winning pastry chef, brings her A-game to every dish.
The hot chocolate—thick, rich, and served with house-made marshmallows—is worth the trip alone. Pair it with a cinnamon roll the size of your head or a savory scone stuffed with bacon and cheddar. The full brunch menu includes gems like the brioche French toast with seasonal fruit or the quiche of the day, made with a flaky, buttery crust.
The space is small and cozy, with a counter-service setup that keeps things casual. It’s perfect for a low-key brunch date or a solo treat-yo-self moment.
9. Dove’s Luncheonette – Wicker Park
For a brunch with a Tex-Mex twist, Dove’s Luncheonette is a Wicker Park standout. This retro diner blends Southern hospitality with Mexican flair, serving up dishes that are hearty and full of personality.
The chicken-fried chicken with chorizo gravy is a fan favorite, crispy and spicy in all the right ways. The chilaquiles—topped with salsa verde, queso fresco, and a fried egg—are a zesty wake-up call. Wash it down with a michelada or a shot of tequila if you’re feeling bold.
The vibe is pure diner nostalgia, with a jukebox pumping out soul tunes and a counter lined with stools. It’s laid-back and unpretentious, making it a perfect hangover cure spot.
10. Monteverde – West Loop
Brunch isn’t just for weekends at Monteverde, where Chef Sarah Grueneberg’s Italian-inspired menu shines seven days a week. This West Loop gem is known for its house-made pastas, but the brunch offerings are just as impressive.
The cacio e pepe scramble—scrambled eggs with pecorino and black pepper—is simple yet sublime. The breakfast carbonara, with pancetta and a runny yolk, is a decadent twist on a classic. Pair it with a spritz or a bellini for a touch of la dolce vita.
The space is sleek and modern, with an open kitchen that adds to the energy. It’s a bit pricier than your average brunch spot, but the quality justifies every penny.
Final Thoughts
Chicago’s brunch scene is as dynamic as the city itself, offering something for every palate and preference. Whether you’re in the mood for pancakes dripping with syrup, a Bloody Mary with all the fixings, or a Michelin-starred adventure, these spots deliver. The next time you’re planning a midday feast, skip the generic chains and head to one of these local treasures. Your taste buds—and your Instagram feed—will thank you.
