Chicken fillets are a versatile and healthy ingredient, perfect for creating a wide range of delicious dishes. Whether you prefer them grilled, baked, fried, or simmered in a rich sauce, there’s a chicken fillet recipe to suit every palate. Here are some mouth-watering chicken fillet recipes that are easy to prepare and sure to impress your family and friends.
Grilled Lemon Herb Chicken Fillets
Ingredients:
4 chicken fillets
2 lemons (juice and zest)
3 cloves garlic (minced)
2 tablespoons olive oil
1 tablespoon fresh thyme (chopped)
1 tablespoon fresh rosemary (chopped)
Salt and pepper to taste
Instructions:
In a bowl, combine lemon juice, lemon zest, garlic, olive oil, thyme, rosemary, salt, and pepper.
Add chicken fillets to the marinade, ensuring they are well coated. Let marinate for at least 30 minutes.
Preheat grill to medium-high heat.
Grill chicken fillets for 5-7 minutes on each side, or until fully cooked.
Serve hot with a side of grilled vegetables or a fresh salad.
Baked Parmesan Crusted Chicken Fillets
Ingredients:
4 chicken fillets
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs (beaten)
Instructions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Dip each chicken fillet in the beaten eggs, then coat with the breadcrumb mixture.
Place chicken fillets on the prepared baking sheet.
Bake for 20-25 minutes, or until golden brown and cooked through.
Serve with a side of mashed potatoes or steamed broccoli.
Chicken Fillet Stir-Fry with Vegetables
Ingredients:
4 chicken fillets (sliced into strips)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1 red bell pepper (sliced)
1 green bell pepper (sliced)
1 carrot (julienned)
1 onion (sliced)
2 cloves garlic (minced)
1 tablespoon fresh ginger (grated)
2 tablespoons vegetable oil
Instructions:
In a bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch. Add chicken strips and marinate for 15 minutes.
Heat vegetable oil in a large pan or wok over medium-high heat.
Add garlic and ginger, sauté for 1 minute.
Add marinated chicken strips, cook until browned and cooked through.
Add bell peppers, carrot, and onion. Stir-fry for 3-4 minutes, or until vegetables are tender-crisp.
Serve over steamed rice or noodles.
Creamy Garlic Chicken Fillets
Ingredients:
4 chicken fillets
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
4 cloves garlic (minced)
2 tablespoons butter
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley (chopped for garnish)
Instructions:
Season chicken fillets with salt and pepper.
In a large skillet, heat olive oil and butter over medium-high heat.
Add chicken fillets, cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove and set aside.
In the same skillet, add garlic and sauté for 1-2 minutes.
Pour in chicken broth, scraping up any browned bits from the bottom of the pan.
Reduce heat to low, add heavy cream and Parmesan cheese. Stir until the sauce is smooth and creamy.
Return chicken fillets to the skillet, simmer for 5 minutes.
Garnish with chopped parsley and serve with pasta or crusty bread.
Spicy Chicken Fillet Tacos
Ingredients:
4 chicken fillets (sliced into strips)
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Tortillas
Fresh toppings: diced tomatoes, shredded lettuce, avocado slices, sour cream, salsa
Instructions:
In a bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
Toss chicken strips with olive oil and spice mixture until well coated.
Heat a large skillet over medium-high heat. Cook chicken strips until browned and cooked through.
Warm tortillas in a dry skillet or microwave.
Fill tortillas with spicy chicken strips and desired toppings.
Serve with lime wedges and enjoy!
These chicken fillet recipes are perfect for any occasion, from quick weeknight dinners to weekend gatherings. Experiment with different herbs, spices, and sides to create your own signature dishes.
Honey Mustard Glazed Chicken Fillets
Ingredients:
4 chicken fillets
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
1 tablespoon soy sauce
2 cloves garlic (minced)
Salt and pepper to taste
Instructions:
In a bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, garlic, salt, and pepper.
Coat the chicken fillets with the honey mustard mixture, reserving some for basting.
Preheat a grill or grill pan over medium-high heat.
Grill the chicken fillets for 5-7 minutes on each side, basting occasionally with the reserved honey mustard mixture, until fully cooked.
Serve with a side of roasted potatoes or a green salad.
Chicken Fillets with Mushroom Sauce
Ingredients:
4 chicken fillets
2 tablespoons olive oil
2 tablespoons butter
1 pound mushrooms (sliced)
1 small onion (finely chopped)
3 cloves garlic (minced)
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon fresh thyme (chopped)
Salt and pepper to taste
Instructions:
Season chicken fillets with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken fillets and cook until browned and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
In the same skillet, add butter. Once melted, add mushrooms and onion. Cook until mushrooms are browned and onion is translucent.
Add garlic and cook for another minute.
Pour in chicken broth and heavy cream, stirring to combine. Let simmer for 5 minutes, until sauce thickens.
Return chicken fillets to the skillet, spooning sauce over them. Simmer for another 2-3 minutes.
Garnish with fresh thyme and serve with rice or pasta.
Chicken Fillet Piccata
Ingredients:
4 chicken fillets
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons butter
1/2 cup chicken broth
1/4 cup lemon juice
1/4 cup capers (rinsed)
2 tablespoons fresh parsley (chopped)
Instructions:
Combine flour, salt, and pepper in a shallow dish. Dredge chicken fillets in the flour mixture, shaking off excess.
Heat olive oil and butter in a large skillet over medium-high heat.
Add chicken fillets and cook for 5-7 minutes on each side, or until golden and cooked through.
Remove and set aside.
In the same skillet, add chicken broth, lemon juice, and capers. Bring to a boil, scraping up any browned bits.
Reduce heat and simmer for 5 minutes, until sauce slightly thickens.
Return chicken to the skillet, spooning sauce over the top. Simmer for another 2-3 minutes.
Garnish with fresh parsley and serve with sautéed vegetables or mashed potatoes.
Teriyaki Chicken Fillets
Ingredients:
4 chicken fillets
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons brown sugar
2 tablespoons sake (optional)
2 cloves garlic (minced)
1 teaspoon fresh ginger (grated)
2 tablespoons vegetable oil
Instructions:
In a bowl, combine soy sauce, mirin, brown sugar, sake (if using), garlic, and ginger.
Marinate the chicken fillets in the teriyaki sauce for at least 30 minutes.
Heat vegetable oil in a large skillet over medium-high heat.
Remove chicken fillets from marinade and cook in the skillet until browned and cooked through, about 5-7 minutes per side.
Pour the remaining marinade into the skillet and cook until it reduces to a glaze.
Serve the teriyaki chicken fillets with steamed rice and a side of stir-fried vegetables.
Mediterranean Chicken Fillets
Ingredients:
4 chicken fillets
2 tablespoons olive oil
1 tablespoon dried oregano
1 tablespoon dried basil
2 cloves garlic (minced)
1 lemon (sliced)
1/2 cup cherry tomatoes (halved)
1/4 cup Kalamata olives (pitted)
1/4 cup feta cheese (crumbled)
Salt and pepper to taste
Instructions:
Preheat oven to 400°F (200°C).
In a bowl, mix olive oil, oregano, basil, garlic, salt, and pepper.
Coat chicken fillets with the olive oil mixture.
Place chicken fillets in a baking dish. Top with lemon slices, cherry tomatoes, and olives.
Bake for 25-30 minutes, or until chicken is cooked through.
Sprinkle feta cheese over the top before serving.
Serve with a side of couscous or quinoa.
These additional recipes offer a diverse array of flavors and cooking styles, ensuring that you can enjoy chicken fillets in numerous delicious ways. From the tangy zest of lemon herb grilled chicken to the creamy indulgence of garlic sauce, these recipes provide both simplicity and gourmet appeal.
Chicken Fillet Alfredo
Ingredients:
4 chicken fillets
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic (minced)
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
1/4 cup fresh parsley (chopped)
Salt and pepper to taste
Fettuccine or pasta of choice (cooked)
Instructions:
Season chicken fillets with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken fillets and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
In the same skillet, add butter and garlic. Sauté until fragrant, about 1-2 minutes.
Pour in heavy cream and chicken broth, stirring to combine. Bring to a simmer.
Gradually add Parmesan cheese, stirring until melted and sauce is smooth.
Return chicken fillets to the skillet, spooning sauce over the top. Simmer for another 3-4 minutes.
Serve over cooked fettuccine or pasta of choice, garnished with fresh parsley.
Chicken Fillet Caprese
Ingredients:
4 chicken fillets
2 tablespoons olive oil
2 cups cherry tomatoes (halved)
1/4 cup fresh basil leaves (chopped)
8 ounces fresh mozzarella (sliced)
2 cloves garlic (minced)
Balsamic glaze
Salt and pepper to taste
Instructions:
Preheat oven to 375°F (190°C).
Season chicken fillets with salt and pepper.
Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken fillets and cook until golden brown, about 5 minutes per side.
Remove skillet from heat. Top each chicken fillet with cherry tomatoes, fresh basil, and slices of mozzarella.
Transfer skillet to the preheated oven and bake until chicken is cooked through and cheese is melted, about 10 minutes.
Drizzle with balsamic glaze before serving.
Serve with a side of mixed greens or a crusty baguette.
Chicken Fillet Marsala
Ingredients:
4 chicken fillets
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons olive oil
1/2 cup Marsala wine
1/2 cup chicken broth
8 ounces mushrooms (sliced)
2 tablespoons butter
2 cloves garlic (minced)
1/4 cup fresh parsley (chopped)
Instructions:
Combine flour, salt, and pepper in a shallow dish. Dredge chicken fillets in the flour mixture, shaking off excess.
Heat olive oil in a large skillet over medium-high heat. Add chicken fillets and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
In the same skillet, add butter. Once melted, add mushrooms and garlic. Cook until mushrooms are browned.
Pour in Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
Return chicken fillets to the skillet, spooning sauce over them. Simmer for another 5 minutes.
Garnish with fresh parsley and serve with mashed potatoes or pasta.
Chicken Fillet with Pesto
Ingredients:
4 chicken fillets
1/4 cup pesto sauce
2 tablespoons olive oil
1/2 cup cherry tomatoes (halved)
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
Season chicken fillets with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken fillets and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
Reduce heat to medium and add pesto sauce to the skillet, heating until warmed through.
Return chicken fillets to the skillet, spooning pesto over them. Add cherry tomatoes and cook for another 2-3 minutes.
Sprinkle with grated Parmesan cheese before serving.
Serve with a side of pasta or a fresh green salad.
Stuffed Chicken Fillets
Ingredients:
4 chicken fillets
1/2 cup spinach (chopped)
1/2 cup ricotta cheese
1/4 cup sun-dried tomatoes (chopped)
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Toothpicks
Instructions:
Preheat oven to 375°F (190°C).
In a bowl, mix spinach, ricotta cheese, sun-dried tomatoes, garlic powder, onion powder, salt, and pepper.
Slice each chicken fillet horizontally to create a pocket.
Stuff each chicken fillet with the spinach mixture and secure with toothpicks.
Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken fillets and cook until golden brown, about 5 minutes per side.
Transfer skillet to the preheated oven and bake until chicken is cooked through, about 15 minutes.
Serve with roasted vegetables or a quinoa salad.
These recipes highlight the versatility of chicken fillets, offering a range of flavors and cooking techniques to suit any occasion. Whether you’re in the mood for something quick and simple or a more elaborate dish, these recipes will help you create delicious meals that are sure to please. Enjoy exploring these options and adding your own twist to make them truly your own!