Salmon croquettes are a classic comfort food, often served as an appetizer or even a main dish. Made with simple ingredients like canned or fresh salmon, these flavorful patties are crispy on the outside and tender on the inside. Pairing them with a homemade dill sauce elevates the flavor, adding a creamy, tangy finish that complements the richness of the salmon. This dish is perfect for a quick weeknight dinner or a fancy weekend brunch. Let’s dive into how to make salmon croquettes with dill sauce.
Ingredients
For the Salmon Croquettes:
1 can (14.75 oz) of salmon, drained and flaked (or use 2 cups cooked fresh salmon)
1/2 cup breadcrumbs (or crushed crackers)
1/4 cup chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup mayonnaise
1 large egg, lightly beaten
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil or butter for frying
For the Dill Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
Salt and pepper to taste
Instructions
Making the Salmon Croquettes:
Prepare the salmon mixture: In a large bowl, combine the flaked salmon, breadcrumbs, onion, green bell pepper, mayonnaise, egg, mustard, garlic powder, paprika, salt, and pepper. Mix until well combined but not overly mashed.
Form the patties: Using your hands, shape the salmon mixture into small patties, about 2-3 inches in diameter. You should get around 6-8 croquettes, depending on the size you prefer.
Cook the croquettes: Heat the olive oil or butter in a large skillet over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet, being careful not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy. Once done, transfer the croquettes to a paper towel-lined plate to drain excess oil.
Preparing the Dill Sauce:
Mix the ingredients: In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, fresh dill, salt, and pepper until smooth and creamy.
Taste and adjust: Taste the sauce and adjust the seasoning, adding more lemon juice for tanginess or salt if needed.
Serving:
Serve the salmon croquettes warm with a generous drizzle of dill sauce on top or on the side for dipping. Garnish with a sprig of fresh dill or a lemon wedge for a burst of color and extra flavor.
Tips for Success:
Using fresh salmon: If you prefer to use fresh salmon instead of canned, simply cook 2 cups of fresh salmon by baking, grilling, or steaming, and then flake it into the mixture.
Customize the flavor: You can easily tweak the spices in the croquettes by adding more garlic, cayenne pepper for heat, or even a bit of lemon zest for extra brightness.
Make it gluten-free: Substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour for a gluten-free version.
Bake instead of fry: For a healthier option, you can bake the croquettes at 400°F (200°C) for 15-20 minutes, flipping halfway through until they are golden and crispy.
Why You’ll Love This Recipe:
Quick and easy: Using canned salmon makes this recipe super convenient and fast, perfect for busy weeknights.
Versatile: Serve as an appetizer, lunch, or main dish with a side salad or roasted vegetables.
Family-friendly: These croquettes are packed with flavor and appeal to both kids and adults.
Salmon croquettes with dill sauce offer a delightful combination of textures and flavors, from the crunchy exterior to the rich and creamy dill sauce. This recipe is not only easy to make but also provides a satisfying and healthy meal option. Whether you’re a seafood lover or just looking for a new recipe to add to your rotation, give these croquettes a try, and enjoy the delicious results!
Nutritional Benefits of Salmon Croquettes
Not only are salmon croquettes delicious, but they also pack a nutritional punch. Salmon is a powerhouse of essential nutrients, making this dish a healthy option for any meal.
Key Nutritional Benefits:
Rich in Omega-3 Fatty Acids: Salmon is known for being an excellent source of omega-3 fatty acids, which support heart health by reducing inflammation, lowering blood pressure, and improving cholesterol levels.
High in Protein: Each croquette provides a good dose of high-quality protein, essential for muscle growth, repair, and overall body function.
Packed with Vitamins and Minerals: Salmon is loaded with important vitamins like B12 and D, as well as minerals such as selenium and potassium. These contribute to brain function, bone health, and immune support.
Low in Carbohydrates: Since the croquettes are made mostly of salmon and a small amount of breadcrumbs, they are low in carbs, making them suitable for low-carb or keto diets (with minor modifications to the breadcrumbs).
Serving Suggestions and Pairings
Salmon croquettes are versatile and can be paired with a variety of side dishes. Here are a few ideas to complement your meal:
Salad: Serve the croquettes alongside a fresh green salad with cucumbers, cherry tomatoes, and a light vinaigrette to balance the richness of the croquettes.
Roasted Vegetables: Pair with roasted asparagus, brussels sprouts, or sweet potatoes for a wholesome, nutritious meal.
Rice or Quinoa: A side of fluffy rice or quinoa can make the croquettes into a filling dinner.
Tartar Sauce or Additional Condiments: While dill sauce is a classic, tartar sauce, hot sauce, or even a garlic aioli can be delicious alternatives.
Light Soup: A light vegetable soup or chilled gazpacho could work as a starter to round out the meal.
How to Store and Reheat Leftovers
If you have leftover salmon croquettes, you can easily store and reheat them for later use.
Storing: Place any leftover croquettes in an airtight container and refrigerate for up to 3 days.
Freezing: For longer storage, freeze the cooked croquettes in a single layer on a baking sheet. Once frozen, transfer them to a zip-lock bag or freezer-safe container. They can last in the freezer for up to 3 months.
Reheating: To reheat, you can either pop the croquettes in the oven at 375°F (190°C) for about 10 minutes until warmed through, or heat them in a skillet with a little oil to restore their crispy exterior. If frozen, allow them to thaw in the fridge overnight before reheating.
Salmon croquettes with dill sauce are a flavorful, nutritious, and satisfying meal that’s easy to prepare. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is simple to follow and sure to impress. The combination of crispy salmon patties with a zesty, creamy dill sauce creates a harmonious blend of flavors that will quickly become a favorite in your recipe collection.
The next time you’re looking for a dish that’s quick, healthy, and bursting with flavor, give these salmon croquettes a try.
Variations of Salmon Croquettes
One of the best things about salmon croquettes is how adaptable they are. With a few ingredient swaps or additions, you can create new versions of this classic dish to suit your taste preferences or dietary needs. Here are some popular variations to try:
Smoked Salmon Croquettes
For an extra layer of flavor, use smoked salmon instead of canned or fresh salmon. The smoky, savory notes pair beautifully with the dill sauce, giving the croquettes a gourmet twist.
Cheesy Salmon Croquettes
If you’re a fan of cheese, adding a bit of shredded cheddar or parmesan to the salmon mixture will give your croquettes a rich, cheesy center. This variation adds a delightful creaminess to every bite.
Spicy Salmon Croquettes
For those who enjoy a little heat, mix in finely chopped jalapeños, cayenne pepper, or red pepper flakes to the salmon mixture. A dash of hot sauce in the dill sauce also adds a nice kick for spice lovers.
Low-Carb/Keto Salmon Croquettes
To make the croquettes keto-friendly, substitute the breadcrumbs with crushed pork rinds, almond flour, or coconut flour. These alternatives keep the croquettes low in carbohydrates while maintaining that crispy texture.
Vegetable-Enhanced Salmon Croquettes
For added nutrition, you can fold in grated zucchini, carrots, or spinach into the salmon mixture. This not only boosts the veggie content but also adds a lovely pop of color to the croquettes.
Gluten-Free Salmon Croquettes
Use gluten-free breadcrumbs or panko to ensure these croquettes are safe for those with gluten sensitivities. Pair them with gluten-free sides for a complete gluten-free meal.
Making Ahead and Meal Prep Tips
Salmon croquettes are excellent for meal prepping, as they can be made in advance and reheated easily. Here are a few tips for making them ahead:
Make in Advance: Prepare the croquettes mixture and shape the patties ahead of time. Store them uncooked in the fridge for up to 24 hours before frying. This can save you time on busy nights.
Freeze Uncooked Patties: Shape the salmon patties and freeze them uncooked for a quick meal later on. Simply thaw in the fridge overnight and cook as directed.
Batch Cooking: Double the recipe and freeze the cooked croquettes for future meals. This is a great way to ensure you have a quick, homemade meal option on hand during busy weeks.
Fun Fact: History of Salmon Croquettes
Salmon croquettes, also known as salmon patties, have long been a part of Southern cuisine in the United States. They gained popularity as an affordable dish during the Great Depression, when canned salmon was an inexpensive source of protein. Over time, salmon croquettes became a beloved comfort food, particularly in African American and Southern households, often served with simple sides like rice or collard greens.
The dish has since evolved, with different regions adding their own twists. Whether baked, fried, or pan-seared, salmon croquettes remain a symbol of resourcefulness and culinary creativity.
Final Serving Ideas and Occasions
Salmon croquettes are perfect for various occasions, from casual dinners to more formal gatherings. Here are some ideas on when and how to serve them:
brunch or Lunch: Serve smaller-sized croquettes with poached eggs and a side salad for a delightful brunch or lunch.
Appetizers for a Party: Make mini croquettes and serve them with toothpicks for easy appetizers at a party. Arrange them on a platter with the dill sauce for dipping.
Light Dinner: Pair with roasted vegetables or a grain like quinoa for a wholesome dinner option that’s light yet filling.
Picnic or Potluck: Salmon croquettes make a great dish to bring to a picnic or potluck. They can be served hot or cold, making them easy to transport.
Salmon croquettes with dill sauce offer a delicious and versatile dish that’s packed with flavor, nutrition, and adaptability. Whether you’re making them for a quick weeknight dinner, an elegant brunch, or prepping them for meal planning, these croquettes will not disappoint.
The combination of tender salmon, crispy coating, and a creamy dill sauce creates a perfect balance of textures and tastes. Plus, with endless variations to explore, you can put your own spin on this classic recipe and enjoy it in different ways every time.
Don’t hesitate to try this recipe out, and soon enough, it might just become a staple in your kitchen!
