If you love steak and curry, why not combine these two delicious dishes into one mouthwatering meal? Steak curry is a flavorful, hearty dish that combines the tenderness of steak with the rich, aromatic spices of curry. Perfect for a cozy dinner at home, this recipe is sure to impress your taste buds and leave you craving for more. Here’s a step-by-step guide to making a delicious steak curry that serves four.
Ingredients
For the steak curry, you will need:
1 lb (450g) steak (sirloin, ribeye, or your preferred cut), cut into bite-sized pieces
2 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1-inch piece of ginger, grated
2 tablespoons curry powder
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder (adjust to taste)
1 can (14 oz) diced tomatoes
1 cup beef broth
1 cup coconut milk
Salt and pepper to taste
Fresh cilantro, chopped, for garnish
Cooked rice or naan bread, to serve
Instructions
Prepare the Steak:
Season the steak pieces with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or pot over medium-high heat. Add the steak pieces and sear them until browned on all sides. Remove the steak from the skillet and set aside.
Cook the Aromatics:
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the chopped onion and cook until it becomes soft and translucent, about 5-7 minutes. Stir in the minced garlic and grated ginger, cooking for another 2-3 minutes until fragrant.
Add the Spices:
Reduce the heat to medium and add the curry powder, ground turmeric, ground cumin, ground coriander, and chili powder to the skillet. Stir well to combine, letting the spices cook for about 1-2 minutes to release their flavors.
Add the Tomatoes and Broth:
Pour in the diced tomatoes and beef broth, stirring to mix everything together. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
Simmer the Curry:
Add the seared steak back into the skillet, along with any juices that may have accumulated.
Pour in the coconut milk, stirring to combine. Reduce the heat to low and let the curry simmer for about 20-25 minutes, or until the steak is tender and cooked to your desired level of doneness.
Season and Serve:
Taste the curry and adjust the seasoning with salt and pepper as needed. Garnish with freshly chopped cilantro.
Serve:
Serve the steak curry hot, over a bed of cooked rice or with naan bread on the side. Enjoy this flavorful and satisfying dish with your loved ones.
Tips for the Perfect Steak Curry
Choosing the Right Steak: Sirloin and ribeye are great choices for this recipe because they are tender and have a good amount of marbling, which adds flavor to the curry.
Adjusting the Heat: If you prefer a milder curry, reduce the amount of chili powder or omit it altogether. For more heat, add extra chili powder or fresh chili peppers.
Make Ahead: This curry tastes even better the next day as the flavors continue to develop.
Prepare it ahead of time and simply reheat before serving.
Steak curry is a delightful fusion dish that brings together the best of both worlds. Whether you’re a curry enthusiast or a steak lover, this recipe is sure to become a favorite in your household. Enjoy the rich, aromatic flavors and the tender, juicy steak in every bite!
Variations and Add-Ons
One of the great things about steak curry is its versatility. You can customize it to suit your taste preferences or to make it more nutritious. Here are a few ideas:
Vegetable Additions:
Add vegetables such as bell peppers, peas, carrots, or potatoes to your curry for added nutrition and texture. Simply add them in step 4 along with the tomatoes and broth, and let them cook until tender.
Creamier Texture:
For a richer, creamier curry, add a dollop of Greek yogurt or heavy cream at the end of the cooking process. Stir it in just before serving to enhance the texture and flavor.
Different Cuts of Meat:
If you don’t have steak on hand, you can use other cuts of beef, such as beef stew meat or even ground beef. Adjust the cooking time accordingly to ensure the meat is tender.
Herbs and Spices:
Feel free to experiment with different herbs and spices. Adding a cinnamon stick, a few cardamom pods, or some star anise during the simmering process can give your curry a unique twist.
Garnishes:
In addition to cilantro, you can garnish your steak curry with thinly sliced green onions, toasted coconut flakes, or a squeeze of fresh lime juice for added freshness and flavor.
Pairing Suggestions
To complete your meal, consider pairing your steak curry with a few complementary sides and beverages:
Sides: Serve the curry with fluffy basmati rice, naan bread, or even quinoa for a healthy twist.
A side of cucumber raita or a simple green salad can also provide a refreshing contrast to the rich curry.
Beverages: A chilled glass of mango lassi, a cold beer, or a glass of red wine such as Shiraz or Malbec can complement the bold flavors of the steak curry beautifully.
Storing and Reheating
Steak curry is an excellent dish for meal prep or leftovers. Here’s how to store and reheat it:
Storing:
Allow the curry to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
Reheating:
Reheat the curry on the stovetop over medium heat, stirring occasionally, until heated through.
You can also reheat it in the microwave in 1-minute intervals, stirring between each interval, until hot.
Freezing:
If you’d like to freeze the curry, place it in a freezer-safe container, leaving some space at the top for expansion. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Steak curry is a delectable and comforting dish that brings the warmth and complexity of Indian spices together with the hearty goodness of steak. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is sure to be a hit. Enjoy experimenting with different variations and make it your own!
