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Butternut squash soup is a classic fall favorite, capturing the essence of the season with its warm, nutty flavor and velvety texture. When infused with the iconic pumpkin spice—a blend that typically includes cinnamon, nutmeg, ginger, and cloves—this soup transforms into a comforting bowl of autumnal bliss. This recipe for Butternut Squash Pumpkin Spice Soup offers a delightful blend of savory and sweet, making it a perfect starter for a festive dinner or a cozy meal on its own. Ingredients 1 large butternut squash (about 2 pounds), peeled, seeded, and cut into 1-inch cubes2 tablespoons olive oilSalt and black pepper … Read more
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