Tres Leches Cake Recipe

Tres Leches Cake, which translates to “three milks cake,” is a popular dessert in Latin America. Its rich and moist texture comes from soaking a light sponge cake in a mixture of three different types of milk: evaporated milk, condensed milk, and heavy cream (or whole milk). This indulgence is often topped with a light whipped cream and a sprinkle of cinnamon or fruit. Below is a straightforward recipe for making Tres Leches Cake at home, perfect for anyone looking to enjoy a slice of this creamy, decadent dessert. Ingredients For the Cake:1 cup of all-purpose flour1 1/2 teaspoons of … Read more