Cherry Yum Yum Pie Recipe

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Cherry Yum Yum Pie Recipe



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Cherry Yum Yum Pie is an irresistible dessert that combines the creamy richness of a cheesecake with the tangy sweetness of cherries, all layered between a crumbly, buttery crust.

This delightful treat is not only delicious but also easy to prepare, making it a perfect choice for family gatherings, potlucks, or a comforting weekend treat. Below, we provide a simple recipe that will guide you through making your very own Cherry Yum Yum Pie.


For the crust:

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted

For the filling:

2 packages (8 ounces each) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped

For the topping:

1 can (21 ounces) cherry pie filling


Step 1: Prepare the Crust

In a medium bowl, mix the graham cracker crumbs and granulated sugar.

Pour in the melted butter and stir until the mixture is well combined and resembles wet sand.

Press the mixture firmly into the bottom of a 9-inch pie pan or springform pan, forming a compact layer. Set aside.

Step 2: Make the Filling

In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.

Gradually add the powdered sugar and vanilla extract, and continue beating until the mixture is creamy and well combined.

Gently fold in the whipped cream until the mixture is smooth. Be careful not to deflate the cream.

Spread the cream cheese mixture over the prepared crust, smoothing the top with a spatula.

Step 3: Add the Cherry Topping

Spoon the cherry pie filling evenly over the cream cheese layer.

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, allowing the flavors to meld and the pie to set.

Step 4: Serve and Enjoy

Once set, remove the pie from the refrigerator.

Slice and serve chilled, garnishing with additional whipped cream or fresh cherries if desired.

Tips for the Perfect Pie

Crust Variations: You can substitute graham crackers with crushed vanilla wafers or any of your favorite cookies for a different twist on the crust.

Filling Options: If you’re not a fan of cherries, the recipe can be adapted to use other pie fillings such as blueberry, strawberry, or even a lemon curd for a citrusy touch.

Make Ahead: This pie is a fantastic make-ahead option as it needs to chill. It’s even better the next day!

Cherry Yum Yum Pie is a wonderfully versatile dessert that is sure to please any crowd with its layers of creamy, fruity goodness. Try it at your next gathering and watch it become a new favorite!

Dietary Adaptations for Cherry Yum Yum Pie

To ensure everyone can enjoy a slice of Cherry Yum Yum Pie, here are some suggestions for adapting the recipe to meet various dietary needs:


To make this recipe gluten-free, simply use gluten-free graham crackers for the crust. Many brands offer gluten-free options that taste just as good as the original.


For a vegan version of Cherry Yum Yum Pie, use vegan cream cheese and whipped topping available in most health food sections. Replace the butter in the crust with a vegan alternative like coconut oil or a vegan butter. Ensure the cherry pie filling is free from animal-derived ingredients.


To reduce the sugar content, substitute the granulated and powdered sugars with a sugar substitute that measures like sugar. Be sure to choose a cherry pie filling that is labeled low-sugar or no-sugar-added.

Pairing and Presentation Ideas

When serving Cherry Yum Yum Pie, consider these tips for enhancing its presentation and making it a standout at your table:

Beverage Pairing

Pair this dessert with a light, sparkling beverage to cleanse the palate. A glass of sparkling white wine or a non-alcoholic sparkling water with a twist of lime complements the sweet and creamy flavors beautifully.

Garnishing Ideas

To add texture and color, sprinkle crushed nuts or toasted coconut flakes on top of the cherry layer before serving. Fresh mint leaves can also add a refreshing visual and taste contrast to the rich filling.

Serving Tips

Serve the pie on a colorful or decorative plate to make it visually appealing. Use a warm knife (dipped in hot water and wiped dry) to make clean, sharp cuts through the pie, ensuring each slice is beautifully presented.

Storing Leftovers

Cherry Yum Yum Pie can be stored in the refrigerator for up to 5 days. Make sure it’s covered with plastic wrap or in an airtight container to maintain its freshness and prevent it from absorbing other flavors from the fridge. For longer storage, you can freeze the pie for up to a month. Thaw in the refrigerator overnight before serving.

Cherry Yum Yum Pie is more than just a dessert; it’s a versatile, delightful treat that brings joy and sweetness to any meal. Whether adapting it to meet dietary needs or dressing it up for a special occasion, this pie promises to be a delightful centerpiece. So, give this recipe a try and enjoy the wonderful combination of creamy, tangy, and sweet flavors that make Cherry Yum Yum Pie a true crowd-pleaser.

Nutritional Profile of Cherry Yum Yum Pie

The Cherry Yum Yum Pie, with its layers of graham cracker crust, creamy cheesecake filling, and cherry topping, is undoubtedly a treat meant for special occasions given its indulgent ingredients. Here’s a breakdown of the approximate nutritional value per serving (assuming the pie is divided into 8 servings):

Approximate Nutritional Values per Serving

Calories: 450-500 calories
Carbohydrates: 50-60 grams
Sugars: About 35-45 grams (primarily from the cherry pie filling and added sugars)
Protein: 4-6 grams
Fat: 25-30 grams
Saturated Fat: 15-20 grams (from butter and cream)
Fiber: 1-2 grams
Sodium: 200-300 mg

Key Nutrients

Vitamin A: Found in the cream cheese and butter, important for skin health and immune function.

Calcium: Also from the cream cheese and cream, crucial for bone health.

Antioxidants: The cherries provide antioxidants such as vitamin C and other compounds that help combat oxidative stress.


While Cherry Yum Yum Pie offers some nutritional benefits, it’s also high in saturated fats and sugars. Consuming this dessert in moderation is key, especially for those watching their calorie intake or managing health conditions such as diabetes or heart disease.

Healthier Substitutions

If you’re looking to improve the nutritional profile of the Cherry Yum Yum Pie, consider these adjustments:

Reduce Sugar: Use a reduced amount of sugar or substitute with a sugar alternative in both the crust and filling. Opt for a no-sugar-added cherry pie filling.

Lower-Fat Options: Substitute full-fat cream cheese and heavy cream with their lower-fat counterparts. Be aware that this may affect the texture and taste slightly.

Increase Fiber: Add a layer of fresh cherries under the cherry pie filling for added fiber and nutrients.

Whole Grain Crust: Use whole grain graham crackers for the crust to increase the dietary fiber content.

Cherry Yum Yum Pie is a delightful dessert that can fit into a balanced diet when enjoyed in moderation. With possible substitutions and modifications, you can cater this recipe to fit dietary needs while still indulging in its creamy, cherry-packed goodness. Enjoy your slice responsibly, savoring every bite of this classic treat.


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