The Oklahoma Onion Burger is a beloved classic that hails from the Great Plains, known for its unique cooking method and simple yet flavorful ingredients. This burger isn’t just another beef patty—it’s an experience of juicy meat, caramelized onions, and crispy edges, all packed into a delicious bun. Perfect for a backyard cookout or a cozy weeknight dinner, this burger is a must-try for any burger aficionado. Let’s dive into what makes this iconic burger so special and how you can make it at home.
The History of the Oklahoma Onion Burger
The Oklahoma Onion Burger has its roots in the Great Depression era in El Reno, Oklahoma.
During this time, onions were a cheap and abundant ingredient. Clever cooks began adding thinly sliced onions to ground beef patties to stretch the meat further. This not only helped save money but also created a unique flavor profile that has made the Oklahoma Onion Burger a regional favorite. Today, it’s celebrated across the country for its crispy, juicy, and aromatic qualities.
Ingredients
To make the perfect Oklahoma Onion Burger, you’ll need just a few simple ingredients:
1 pound ground beef (preferably 80/20 blend)
1 large yellow onion, thinly sliced
Salt and pepper to taste
4 hamburger buns
Butter (optional, for toasting the buns)
Cheese slices (optional)
Condiments of choice (mustard, pickles, etc.)
Equipment
Cast iron skillet or griddle
Spatula
Knife and cutting board
Step-by-Step Instructions
Prepare the Onions
Thinly slice the onion using a sharp knife or a mandoline slicer. The thinner, the better, as this allows the onions to cook quickly and blend seamlessly with the beef patty.
Shape the Patties
Divide the ground beef into 4 equal portions. Form each portion into a loosely packed ball, but don’t press them into patties yet. Season the beef with salt and pepper.
Preheat the Skillet
Heat a cast iron skillet or griddle over medium-high heat. You want it to be hot enough to give a good sear to the meat.
Cook the Burgers
Place the beef balls onto the hot skillet. Immediately, using a spatula, press the onions into the beef balls, flattening them into thin patties. This step is crucial—it ensures the onions cook into the beef, creating a crispy, caramelized layer. Allow the patties to cook for about 2-3 minutes without disturbing them.
Flip the Patties
Carefully flip the patties using the spatula. The onions should be golden brown and slightly crispy. Cook for another 2-3 minutes until the beef is cooked through and the edges are crispy.
If you’re adding cheese, place it on the patties during the last minute of cooking to melt.
Toast the Buns
While the patties are cooking, you can toast the buns in a separate skillet with a little butter.
This step is optional but adds a nice texture to the burger.
Assemble the Burgers
Place the cooked patties with onions on the bottom buns. Add any condiments or toppings you like—classic options include mustard and pickles. Top with the other half of the bun.
Serve and Enjoy
Serve the Oklahoma Onion Burgers hot with a side of fries or a simple salad. Enjoy the combination of juicy beef, sweet caramelized onions, and the satisfying crunch of the crispy edges.
Tips for the Best Oklahoma Onion Burger
Use the Right Beef: An 80/20 blend of ground beef is ideal for this recipe. The higher fat content ensures a juicy patty with crispy edges.
Thin Onions: The key to this burger is the thinly sliced onions. They should almost melt into the patty while cooking, creating a sweet, caramelized flavor.
Hot Skillet: A hot cast iron skillet or griddle is essential to achieve the crispy edges that make this burger unique.
Press Firmly: Don’t be afraid to press the onions into the beef firmly. This helps them integrate into the patty and cook properly.
Variations
While the classic Oklahoma Onion Burger is perfect as is, you can get creative with toppings and ingredients:
Cheese: Add a slice of American, cheddar, or Swiss cheese to make it a cheeseburger.
Bacon: Add crispy bacon for an extra layer of flavor.
Spicy: Include jalapeños or spicy pickles for a bit of heat.
The Oklahoma Onion Burger is more than just a meal—it’s a piece of American culinary history. With its humble ingredients and straightforward cooking method, it delivers big on flavor. Whether you’re looking for a new burger recipe to try at your next cookout or just craving a delicious homemade burger, the Oklahoma Onion Burger is sure to satisfy. Give this classic recipe a try and experience the magic of caramelized onions melded with juicy beef in every bite.
Pairing Suggestions
The Oklahoma Onion Burger pairs wonderfully with a variety of side dishes and beverages.
Here are some suggestions to complement this delicious burger:
Sides:
French Fries: Classic shoestring or steak fries make an excellent side.
Sweet Potato Fries: For a slightly sweet contrast to the savory burger.
Coleslaw: A refreshing, crunchy side that adds a bit of acidity.
Potato Salad: A creamy potato salad can add a nice balance to the crispy burger.
Beverages:
Soda: A classic cola or root beer pairs perfectly with the rich flavors of the burger.
Beer: A cold lager or pale ale complements the savory and sweet flavors of the onion burger.
Iced Tea: For a non-alcoholic option, a tall glass of iced tea (sweet or unsweetened) is a great choice.
Storing and Reheating Leftovers
If you happen to have leftovers, store the cooked patties and buns separately to avoid sogginess:
Storage: Place the cooked patties in an airtight container and store them in the refrigerator for up to 3 days.
Reheating: Reheat the patties in a skillet over medium heat until warmed through, or use a microwave if you’re short on time. To refresh the buns, toast them briefly in a skillet or oven.
Why the Oklahoma Onion Burger Stands Out
The Oklahoma Onion Burger’s distinctiveness lies in its simplicity and the technique of cooking the onions directly into the beef. This method not only infuses the meat with the sweet and savory flavor of the onions but also creates a wonderful texture contrast—juicy on the inside with crispy edges on the outside. It’s a perfect example of how a few basic ingredients can come together to create something truly special.
Unlike many modern gourmet burgers that pile on ingredients, the Oklahoma Onion Burger keeps things straightforward. It’s all about the fundamentals: quality beef, perfectly cooked onions, and a warm, toasted bun. This minimalist approach is part of its charm and one reason it has remained a beloved favorite for decades.
Customizing Your Burger Experience
While the traditional Oklahoma Onion Burger is delicious in its own right, feel free to customize it to suit your tastes. Here are a few ideas to make this burger your own:
Different Onions: Try using red onions or sweet Vidalia onions for a different flavor profile.
Seasoning Mix: Add garlic powder, paprika, or Worcestershire sauce to the beef for an extra kick of flavor.
Gourmet Touches: Swap the regular hamburger bun for a brioche bun, or add a slice of avocado or sautéed mushrooms for a gourmet twist.
The Oklahoma Onion Burger is a timeless classic that showcases the beauty of simplicity in cooking. Its rich history and unique preparation method have made it a beloved dish in Oklahoma and beyond. Whether you’re a burger enthusiast or someone looking to try something new, this recipe offers a satisfying and delicious experience.
So, fire up your skillet, slice those onions paper-thin, and get ready to enjoy a burger that is crispy, juicy, and utterly unforgettable. The Oklahoma Onion Burger is sure to become a favorite in your household, just as it has been for generations of burger lovers.
