Tomato Paste Spaghetti Sauce Recipe

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Tomato Paste Spaghetti Sauce Recipe



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When it comes to classic Italian cuisine, a delicious plate of spaghetti with tomato sauce is hard to beat. While there are many variations of spaghetti sauce, the tomato paste spaghetti sauce stands out as a rich, concentrated, and flavorful option that’s perfect for coating those al dente noodles. In this article, we’ll share a homemade tomato paste spaghetti sauce recipe that’s both easy to make and sure to impress your taste buds.


For this tomato paste spaghetti sauce recipe, you’ll need the following ingredients:

2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 (6-ounce) can tomato paste
1 (28-ounce) can crushed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon sugar
Salt and black pepper to taste
Red pepper flakes (optional, for heat)
Fresh basil leaves, for garnish (optional)
Grated Parmesan cheese, for serving (optional)

Heat the olive oil in a large saucepan over medium heat. Add the finely chopped onion and minced garlic, sautéing until they become soft and translucent, about 5 minutes.

Stir in the tomato paste and cook for another 2-3 minutes. This step helps to deepen the flavor of the tomato paste.

Pour in the crushed tomatoes and stir well to combine with the tomato paste and aromatics.

Add the dried basil, dried oregano, dried thyme, sugar, salt, black pepper, and red pepper flakes (if using) to the sauce. These herbs and spices will infuse the sauce with delightful flavors and aroma.

Reduce the heat to low and let the sauce simmer for about 20-30 minutes, allowing it to thicken and the flavors to meld. Stir occasionally to prevent sticking and burning.

Taste the sauce and adjust the seasonings if needed, adding more salt, sugar, or spices according to your preference.

Once the sauce has reached your desired consistency and flavor, remove it from the heat.

Serve your tomato paste spaghetti sauce over your favorite cooked pasta. Garnish with fresh basil leaves and grated Parmesan cheese for an extra layer of deliciousness.

Why Tomato Paste?

Tomato paste is the secret ingredient that sets this spaghetti sauce apart. It is made by cooking tomatoes for an extended period, which results in a thick, intensely flavored tomato concentrate. When added to the sauce, tomato paste enhances the richness and depth of flavor, creating a restaurant-quality taste right in your own kitchen.

Customize to Your Tastes

One of the beauties of making your own tomato paste spaghetti sauce is that you can customize it to suit your preferences. If you like it spicy, add more red pepper flakes. For a sweeter sauce, increase the sugar. Feel free to experiment with additional herbs and spices to make it uniquely yours.

Making a homemade tomato paste spaghetti sauce is a rewarding experience that will leave your kitchen smelling amazing and your taste buds dancing with delight. With just a few simple ingredients and a little bit of patience, you can create a delicious Italian classic that will have your family and friends asking for seconds. So, next time you’re craving a comforting bowl of spaghetti, skip the store-bought sauce and give this recipe a try for a homemade meal that’s truly special.

Tips and Variations:

Meat Lover’s Delight: If you’re a fan of meaty spaghetti sauce, you can easily adapt this recipe by browning ground beef, pork, or Italian sausage before adding the tomato paste and continuing with the instructions. The browned meat will infuse the sauce with even more flavor and protein.

Vegetarian and Vegan Options: To make this sauce vegetarian or vegan, skip the meat and use plant-based oil for sautéing. You can also replace the Parmesan cheese with a vegan alternative or nutritional yeast for added cheesy flavor.

Fresh Tomatoes: While this recipe uses canned crushed tomatoes for convenience, if you have an abundance of fresh, ripe tomatoes, consider blanching and peeling them, then blending them into a puree to replace the canned tomatoes for a fresher take on the sauce.

Texture Preferences: If you prefer a smoother sauce, you can use an immersion blender or a regular blender to puree the sauce after it’s done simmering. This will result in a silky, uniform texture.

Storage: Leftover sauce can be refrigerated in an airtight container for up to five days or frozen for longer storage. This recipe is perfect for meal prepping or making a big batch to enjoy later.

In conclusion, this homemade tomato paste spaghetti sauce recipe offers a delightful way to enjoy a classic Italian dish right in the comfort of your own home. With the rich and intense flavors of tomato paste, aromatic herbs and spices, and the ability to customize it to your liking, you can create a sauce that’s both comforting and satisfying. So, don your apron, boil some pasta, and savor the joy of preparing a homemade spaghetti sauce that will have everyone at the table asking for more. Buon appetito!


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