Yellow Chicken Curry Recipe

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Yellow Chicken Curry Recipe



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Are you ready to embark on a culinary adventure filled with rich flavors and tantalizing aromas? Yellow chicken curry, a classic dish from Southeast Asia, offers a perfect blend of spices, creaminess, and heartiness. This recipe will guide you through making an authentic yellow chicken curry that promises to be a hit among family and friends.


Chicken: 500g boneless chicken thighs, cut into bite-sized pieces.
Yellow Curry Paste: 3 tablespoons, store-bought or homemade.
Coconut Milk: 400ml, for a creamy texture.
Chicken Stock: 1 cup, to enhance the flavor.
Onion: 1 large, finely chopped.
Garlic: 3 cloves, minced.
Ginger: 1-inch piece, minced.
Potatoes: 2 medium, cubed.
Carrots: 2 medium, sliced.
Oil: For cooking.
Sugar: 1 teaspoon, to balance the flavors.
Fish Sauce: 2 tablespoons, for umami flavor.
Lime Juice: From 1 lime, for acidity.
Cilantro: A handful, chopped, for garnish.
Salt and Pepper: To taste.


Step 1: Sauté the Aromatics

In a large pot or wok, heat the oil over medium heat. Add the chopped onions, garlic, and ginger, sautéing until the onions become translucent. This step is crucial as it builds the foundation of flavor for your curry.

Step 2: Cook the Chicken

Increase the heat to medium-high and add the chicken pieces. Cook until they are no longer pink on the outside. It’s important to stir frequently to ensure even cooking.

Step 3: Add the Curry Paste

Add the yellow curry paste to the pot and stir well to coat the chicken. Let it cook for a couple of minutes. This allows the spices in the paste to release their flavors.

Step 4: Simmer with Coconut Milk and Stock

Pour in the coconut milk and chicken stock, stirring to combine everything. Bring the mixture to a gentle simmer.

Step 5: Add Vegetables

Add the cubed potatoes and sliced carrots. Season with salt and pepper, and let the curry simmer for about 20 minutes, or until the vegetables are tender.

Step 6: Final Seasoning

Stir in sugar, fish sauce, and lime juice. Adjust the seasoning as needed. The sugar and lime juice will add depth and balance to the curry.

Step 7: Serve

Once everything is cooked and the flavors have melded together, remove the pot from heat. Garnish the curry with chopped cilantro.

Serving Suggestions

Serve your yellow chicken curry over a bed of steamed jasmine or basmati rice. The creamy curry pairs beautifully with the fluffy rice, making for a comforting and satisfying meal.

This yellow chicken curry recipe brings a piece of Southeast Asia into your kitchen. Its mix of spices, creaminess, and hearty ingredients create a dish that is not only flavorful but also comforting. Perfect for a family dinner or a special occasion, this curry is sure to impress.

Enjoy the journey of flavors!

Tips for the Perfect Yellow Chicken Curry

Quality of Ingredients

Curry Paste: Choosing a good quality yellow curry paste is vital. Each brand varies in spiciness and flavor, so find one that suits your taste. Alternatively, making your own paste allows for customization.

Coconut Milk: Opt for full-fat coconut milk for a richer and creamier curry.


Protein: While chicken is traditional, feel free to substitute it with tofu, shrimp, or even beef.

Vegetables: You can add other vegetables like bell peppers, peas, or baby corn for more variety and nutrition.

Spiciness: Adjust the heat level by adding more or less curry paste, or incorporate fresh chilies.

Cooking Tips

Simmer Gently: Avoid boiling the curry vigorously as it can cause the coconut milk to separate and the chicken to become tough.

Thickening: If your curry is too thin, let it simmer for a longer time. For a quicker solution, mix a teaspoon of cornstarch with a little water and add it to the curry.


Side Dishes: Complement your yellow chicken curry with side dishes like naan bread, papadums, or a fresh cucumber salad.

Drinks: Pair your curry with a refreshing drink like a chilled beer, a glass of Riesling, or a mango lassi to balance the richness.


Yellow Curry with a Twist

Pineapple Yellow Curry: Add chunks of pineapple for a sweet and tangy flavor.

Creamy Yellow Curry with Yogurt: For a twist, mix in some plain yogurt towards the end of cooking for an extra creamy texture and a hint of tanginess.

Vegan Yellow Curry

Substitute chicken with chickpeas or tofu and use vegetable stock instead of chicken stock for a vegan version of this dish.

Storing and Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing: This curry can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating: Reheat gently on the stove or in the microwave, adding a little water or coconut milk if the curry has thickened.

Yellow chicken curry is more than just a dish; it’s a versatile canvas for flavors and ingredients. By following this recipe and incorporating your personal touches, you can create a memorable and delicious meal that celebrates the rich and diverse culinary traditions of Southeast Asia. Enjoy your culinary adventure with this sumptuous yellow chicken curry!

Frequently Asked Questions About Yellow Chicken Curry

Can I Make Yellow Curry Paste at Home?

Absolutely! Homemade curry paste can be made by blending together lemongrass, garlic, shallots, fresh turmeric, ginger, coriander seeds, cumin seeds, and dried red chilies. It can be adjusted to your preference in terms of spice levels and ingredients.

How Can I Make This Curry Less Spicy?

To make the curry less spicy, reduce the amount of yellow curry paste, and avoid adding extra chilies. If it’s still too spicy, adding more coconut milk can help mellow the heat.

What’s the Difference Between Yellow, Red, and Green Thai Curry?

The main difference lies in the ingredients used in the curry pastes. Yellow curry paste typically includes turmeric and mild spices, red curry paste is made with red chilies, and green curry paste uses green chilies and herbs, making it the spiciest of the three.

Is Yellow Chicken Curry Healthy?

Yellow chicken curry can be a healthy option if made with lean protein like chicken breast and loaded with vegetables. The use of coconut milk, however, does add saturated fats, so moderation is key.

Can I Use Store-Bought Curry Paste?

Yes, store-bought curry paste is a convenient and quick alternative. They are widely available in Asian supermarkets and most grocery stores.

How Can I Thicken My Curry?

If your curry is too thin, allow it to simmer uncovered to reduce and thicken. Alternatively, you can mix a teaspoon of cornstarch with a little water and stir it into the curry.

What Meat Can I Use Instead of Chicken?

You can substitute chicken with beef, lamb, duck, or even fish and seafood. Remember that cooking times will vary depending on the meat you choose.

Can I Add Other Vegetables to My Curry?

Certainly! Feel free to add vegetables like bell peppers, bamboo shoots, eggplant, or mushrooms. This not only adds nutrition but also different textures and flavors.

How Long Can I Store the Leftovers?

Leftover yellow chicken curry can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Is This Dish Suitable for Kids?

Yes, it can be suitable for kids, especially if you reduce the spiciness. The creamy and rich flavors are often a hit with children. Always consider individual spice tolerances and preferences.

Can I Make This Curry in a Slow Cooker?

Yes, yellow chicken curry can be adapted for a slow cooker. Combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

What Are Some Common Garnishes for Yellow Curry?

Common garnishes include chopped cilantro, sliced red chilies for heat, lime wedges for a tangy flavor, and fried shallots for crunch.

Embracing these FAQs will help you navigate the subtle complexities of making yellow chicken curry, ensuring a delightful and authentic experience in your culinary exploration.


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